Risotto al Salto (Crispy Rice Pancake)
Leftover risotto? Take a page from the Milanese kitchen by frying it in ample butter to form a beautiful golden pancake with a crispy, crunchy crust. The dish, known as risotto al salto is usually made from the saffron-scented risotto alla milanese, or sometimes from a basic risotto al parmigiano (risotto flavored simply with butter and Parmigiano-Reggiano).
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