Tamarind and Palm Sugar Popsicles With Chili Salt
If you grew up on the salty and spicy tamarind-flavored candy Pelon Pelo Rico, then you’ll love these popsicles, which are inspired by the sticky, sweet treat. Palm sugar adds a caramelized sweetness to the tart tamarind concentrate that flavors these pops. Just before serving they are dipped in a perky chili salt spiked with malic acid for a tongue-curling bite.
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